Our Menu

A plate with a serving of chopped fish or meat topped with diced vegetables, garnished with microgreens, sesame seeds, and spices, and surrounded by crispy cheese crackers.
Sushi rolls topped with slices of raw fish, chopped green onions, sesame seeds, served with pickled ginger and wasabi on a black rectangular plate.
Close-up of an appetizer with a breaded and fried piece topped with sauce, accompanied by mixed greens and microgreens, on a white plate in a dimly lit restaurant setting.
Plate of grilled salmon topped with a cherry and pineapple salsa, served with green beans, mashed potatoes garnished with sliced green onions, and a lemon wedge.
Close-up of a black plate filled with stir-fried noodles mixed with chicken, vegetables, and garnished with sliced green onions and a purple flower
A bar counter with glasses and bottles in a dimly lit nightclub with purple and green lighting, a staff member in a black shirt behind the counter, and various bar accessories.

Beginnings

Cold Shareables

Soups & salads

Signature rolls

Maki Rolls

Deep Fried Rolls

Weekly premium rolls

Sushi platters

Nigiri

(2pc per item)

sashimi

(3pc per item)

Land & Sea

Wok Entrees

Noodles

Rice

Cocktails

sake

white wine

red wine

Draft Beer

Bottles / Cans